1794 January 2015
| deviled duck eggsnest of three- chipotle gorgonzola|smoked trout|classic | $8.94 | 
| ramake riderssautéed- chicken livers|house-cut amish bacon|jim beam & vidalia onion reduction | $8.94 | 
| big spring frog legscrispy fried- big spring spirits white corn whiskey & cherry chutney | $12.94 | 
| amish kasespatzleskillet baked- local farm cheese|house-cut amish bacon|macaroni | $8.94 | 
| crab chow chowwood smoked- chesapeake blue crab|pear tomato|roasted corn|house chips | $10.94 | 
| rebellious reubenbraised- stone ground mustard & honey corned beef|local swiss cheese|1000 island dressing|local rye bread | $11.94 | 
| the molly burgerwoodfired- 8oz chuck & sirloin burger|soft cow’s cheese|house-cut amish bacon|local peach & ginger chutney|organic baby kale|local brioche bun -flip for the bird | $11.94 | 
| mason dixon crabcakebroiled- chesapeake blue crab|greens|tomato|bay remoulade|local brioche bun | $13.94 | 
| bulleit-n-steaksautéed- shaved filet|bulleit rye jus|local brioche bun | $13.94 | 
1794 January 2015
| “1794” filet mignonwood fired- 8oz house-cut certified hereford filet | $37.94 | 
| “1794” ribeyewood fired- 14oz 28 day aged bone in angus ribeye | $28.94 | 
| “1794” new york stripwood fired- 12oz house-cut certified hereford strip | $26.94 | 
| bastille medallionsskillet seared- brangus filet medallions|bastille 1789 whiskey butter | $18.94 | 
| the whistle pigslow fired- 16oz porterhouse pork chop |whistlepig whiskey rosemary butter | $24.94 | 
| the great buffalo tracewood fired- local 8oz house-cut bison top sirloin|shoe peg hominy grit cake|plum & bison bacon demi|seasonal vegetable | $24.94 | 
| colonial chicken pot piebaked- braised chicken|seasonal vegetables|sherry cream|puff pastry | $15.94 | 
| bourbon birdslow roasted- local half chicken|mild brown sugar|tin cup bourbon|sweet potato fries | $16.94 | 
| george’s steelheadcherry plank smoked– sustainably farm raised steelhead|cherry whiskey butter|seasonal vegetable | $19.94 | 
| field & streamskillet seared– pennsylvania trout|champagne grape & almond beurre blanc|seasonal vegetable | $22.94 | 
| general utzman crabcakebroiled- chesapeake blue crab|table wine|cow’s butter|root hash | $22.94 | 
| whiskey swiggin shephards pieskillet roasted- filet|parsnip|turnip|carrot|fresh herb|jameson whiskey|pan drippings|yukon smash | $16.94 | 
| liberty pole short ribslow braised- local piedmontese cattle short rib|dad’s hat rye whiskey|celery|onion|carrot|pan drippings|shoe peg hominy grit cake | $18.94 | 
greens
| local kettle souplocally & seasonally inspired | $5.94 | 
| kentucky burgoostewed- beef|chicken|pork|vegetables| beans | $8.94 | 
| farm, field & seawood fired- filet|romaine|shrimp|sheep’s milk cheese|house key lime caesar | $12.94 | 
| spinach & kaleorganic baby kale|organic spinach|candied walnuts|goat’s cheese (feta)|dry wild cherry|warm pork belly dressing | $10.94 | 
sides
ala carte 3.94
| house or caesar salad | $1.94 | 
| 1794 root hash | $1.94 | 
| seasonal vegetable | $1.94 | 
| pickled vegetables | $1.94 | 
| yukon smash | $1.94 | 
| duck yolk | $1.94 | 
| sweet potato fries | $1.94 | 
| shoe peg grit cake | $1.94 | 
| whistleberry farm mushroom trio | $1.94 |