1794 January 2015
deviled duck eggsnest of three- chipotle gorgonzola|smoked trout|classic |
$8.94 |
ramake riderssautéed- chicken livers|house-cut amish bacon|jim beam & vidalia onion reduction |
$8.94 |
big spring frog legscrispy fried- big spring spirits white corn whiskey & cherry chutney |
$12.94 |
amish kasespatzleskillet baked- local farm cheese|house-cut amish bacon|macaroni |
$8.94 |
crab chow chowwood smoked- chesapeake blue crab|pear tomato|roasted corn|house chips |
$10.94 |
rebellious reubenbraised- stone ground mustard & honey corned beef|local swiss cheese|1000 island dressing|local rye bread |
$11.94 |
the molly burgerwoodfired- 8oz chuck & sirloin burger|soft cow’s cheese|house-cut amish bacon|local peach & ginger chutney|organic baby kale|local brioche bun -flip for the bird |
$11.94 |
mason dixon crabcakebroiled- chesapeake blue crab|greens|tomato|bay remoulade|local brioche bun |
$13.94 |
bulleit-n-steaksautéed- shaved filet|bulleit rye jus|local brioche bun |
$13.94 |
1794 January 2015
“1794” filet mignonwood fired- 8oz house-cut certified hereford filet |
$37.94 |
“1794” ribeyewood fired- 14oz 28 day aged bone in angus ribeye |
$28.94 |
“1794” new york stripwood fired- 12oz house-cut certified hereford strip |
$26.94 |
bastille medallionsskillet seared- brangus filet medallions|bastille 1789 whiskey butter |
$18.94 |
the whistle pigslow fired- 16oz porterhouse pork chop |whistlepig whiskey rosemary butter |
$24.94 |
the great buffalo tracewood fired- local 8oz house-cut bison top sirloin|shoe peg hominy grit cake|plum & bison bacon demi|seasonal vegetable |
$24.94 |
colonial chicken pot piebaked- braised chicken|seasonal vegetables|sherry cream|puff pastry |
$15.94 |
bourbon birdslow roasted- local half chicken|mild brown sugar|tin cup bourbon|sweet potato fries |
$16.94 |
george’s steelheadcherry plank smoked– sustainably farm raised steelhead|cherry whiskey butter|seasonal vegetable |
$19.94 |
field & streamskillet seared– pennsylvania trout|champagne grape & almond beurre blanc|seasonal vegetable |
$22.94 |
general utzman crabcakebroiled- chesapeake blue crab|table wine|cow’s butter|root hash |
$22.94 |
whiskey swiggin shephards pieskillet roasted- filet|parsnip|turnip|carrot|fresh herb|jameson whiskey|pan drippings|yukon smash |
$16.94 |
liberty pole short ribslow braised- local piedmontese cattle short rib|dad’s hat rye whiskey|celery|onion|carrot|pan drippings|shoe peg hominy grit cake |
$18.94 |
greens
local kettle souplocally & seasonally inspired |
$5.94 |
kentucky burgoostewed- beef|chicken|pork|vegetables| beans |
$8.94 |
farm, field & seawood fired- filet|romaine|shrimp|sheep’s milk cheese|house key lime caesar |
$12.94 |
spinach & kaleorganic baby kale|organic spinach|candied walnuts|goat’s cheese (feta)|dry wild cherry|warm pork belly dressing |
$10.94 |
sides
ala carte 3.94
house or caesar salad |
$1.94 |
1794 root hash |
$1.94 |
seasonal vegetable |
$1.94 |
pickled vegetables |
$1.94 |
yukon smash |
$1.94 |
duck yolk |
$1.94 |
sweet potato fries |
$1.94 |
shoe peg grit cake |
$1.94 |
whistleberry farm mushroom trio |
$1.94 |